January is Ruff

With most of the country in freezing temps, there hasn’t been much to do outside.  This is super frustrating, normally running in the cold isn’t a problem (upper 30s) below 30 is a too cold to do anything.   I guess working out in a gym inside is the solution.   I feel so bad not to move around!  This week has been about cooking and hanging with an 8 week old puppy who has exhausted me.   She does not like to be left alone.  Puppies are so cute and very demanding of time.   I went to potty training class today and will make a few adjustments to the potty training.


I removed the pad in her crate which I learned needs to be earned (given after no mistakes) .  I have all rooms that have carpet closed off.  In her pen I put potty pads all over the floor and will remove them one by one as a week goes by.   She is allowed out of the pen supervised for safety.  Next week she will have her 1st vet visit.  And the interesting thing I learned is for good socialization she needs to be introduced to 100 different people and dogs.  As I looked at the class that had dogs the size of a 6 month old German Shepard, I thought, how am I going to accomplish the socializing with a 1 lb spunky puppy?  Other dogs will have her for a snack!  This is the challenge for the year!

Staying at home this week with no tennis means more time for cooking for the family.  On this weeks menu?  Potato soup, stew, meatloaf with spaghetti, chicken tacos and chicken tortilla soup.  I grew up with meatloaf as a weekly menu item, we never had it with spaghetti.  This was a friend of my son’s idea, he has it all of the time.  Their family is from Mexico, so I looked up recipes that might have a latin flare.  I found one that had a sofrito base, onions, celery and carrots.  You cook the sofrito base add worcestershire and ketchup.  Then you add raw ground italian sausage and ground beef, panko and an egg.  I bet his mom used chorizo for sausage given that chorizo is in a lot of Mexican dishes, but I didn’t try it.  I put the meat mixture in a a loaf pan and 50 minutes later in the oven it was done.  My son loved it served with spaghetti noodles in marinara sauce.  I had it over spaghetti squash, (once you mix it all together) yum!


I was really excited that my daughter’s Christmas gift came in this week.  I wanted to help her cook her first meal in the toaster oven.  Her studio apartment doesn’t have an oven.  Sadly she wasn’t happy with the dials on the oven.  It is a Cuisinart which is a great brand, and it’s compact size which is important to conserve space.  I made her ziti (actually a recipe she found).  OMG that is really good.   To the pasta, I drenched it in my simple alfredo sauce (butter, whipping cream and Kraft parmesan cheese) then mixed the marinara with it and I added browned ground sausage. Then you just melt the mozzarella cheese in the toaster oven and it did that well!  I tried out toasting, all good.  And finally baking cookies!  It didn’t work at 350 degrees, the top of the cookies got too brown too fast.  I changed the setting to 300 and had perfect cookies!

toaster oven

January is Ruff

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